According to MayoClinic, Both bitter kola and cloves are examples of therapeutic herbs that have been utilised for a significant amount of time in the realm of traditional medicine. It has been established that both of these plants possess a variety of beneficial aspects for human health, such as antibacterial, antioxidant, and anti-inflammatory qualities….CONTINUE READING...CONTINUE READING
1.Bitter kola, also referred to as Garcinia kola, is a small tree that is indigenous to West Africa. Its scientific name is Garcinia indica. Historically, the seeds of the tree have been used to treat a wide range of illnesses, including fever, colds, and the flu. Today, these seeds are used in the medical industry. Bitter kola is also thought to have anti-inflammatory and antioxidant properties, which may help to protect the body against the effects of free radicals and inflammation. These properties were discovered through scientific research.
2.cloves are the dried flower buds of the evergreen clove tree. These flower buds have not yet opened. They have a long history of usage in medicinal practises in addition to their widespread application as a spice in the culinary world. Cloves have a long history of usage in folk medicine, and have been prescribed for a wide range of conditions, including toothaches, indigestion, and respiratory problems. They have also been proven to have antibacterial qualities, which may assist to protect the body against infections, as well as antioxidant characteristics, which may help protect the body against the impacts of free radicals.
3.the ability of cloves to fight against oral bacteria is one of the most notable benefits of using cloves. [Clover] It has been discovered that eugenol, which is contained in cloves, is an essential oil that possesses antibacterial capabilities against both bacteria and fungi. Because of this, it is a commonly used component in a variety of dental products, including toothpaste, mouthwash, and ointments.
4.In addition, it has been shown that cloves have anti-inflammatory qualities, which can help to relieve pain and inflammation caused by illnesses such as rheumatoid arthritis and osteoarthritis….CONTINUE READING
