Folic acid is a type of B vitamin that has been known for its many health benefits, especially for pregnant women. This essential nutrient plays a crucial role in the growth and development of healthy cells, making it an important nutrient for everyone, regardless of their age or gender....CONTINUE READING
According to Healthline, folic acid is most commonly found in leafy green vegetables, citrus fruits, beans, and fortified foods such as bread and breakfast cereals. It is also available in supplement form for those who may not be getting enough from their diet.
Studies have found that folic acid has numerous health benefits that range from reducing the risk of birth defects to protecting against certain types of cancers. In this article, we will explore the different health benefits of taking folic acid and why everyone should know about them.
Folic acid is essential for a healthy pregnancy, as it helps prevent birth defects in the baby’s brain and spine during the early stages of development. It’s recommended that all women of childbearing age take at least 400 micrograms of folic acid daily, even if they aren’t planning to get pregnant, as it can prevent some birth defects from occurring even before a woman knows she is pregnant.
Apart from its benefits during pregnancy, folic acid also plays an important role in maintaining a healthy heart. Studies have found that high levels of homocysteine, an amino acid linked to heart disease can be reduced through taking folic acid supplements. This effectively protects against heart disease by reducing the risk of blockages in the blood vessels.
Folic acid has also been shown to improve cognitive function and memory, reducing the risk of age-related cognitive decline. Research has linked low levels of folic acid with an increased risk of depression, anxiety, and cognitive impairment.
Additionally, folic acid has been shown to reduce the risk of certain types of cancer, including colon, breast, and pancreatic cancer. This nutrient also supports cardiovascular health by lowering levels of homocysteine, an amino acid that is linked to heart disease.
