Eggplant provides at least 5% of a person’s daily needs for fiber, copper, manganese, B-6, and thiamine. There are several nutrients and minerals accessible....CONTINUE READING
In addition, eggplant contains phenolic compounds, which may act as antioxidants.
Unstable molecules known as loose radicals have the potential to damage cells if they amass in large quantities. Antioxidants are substances that help the body get rid of harmful substances. Eating foods high in antioxidants may also help in the prevention of a number of diseases.
According to Healthline, regularly consuming garden eggs can help treat the following 4 medical issues.
1. Heart Diseases.
All of the fiber, potassium, vitamin C, dietary fiber B-6, and antioxidants included in eggplants are good for heart health.
According to a 2019 study, eating foods high in flavonoids, such as anthocyanins, can reduce inflammatory indicators that increase the risk of heart disease.
In accordance with the findings of another study, females who drank more anthocyanins had lower blood pressure and less arterial stiffness than those who consumed less of these substances.
2. Cancer.
The polyphenol content of eggplant may aid in the battle against cancer. Anthocyanins and chlorogenic acid both guard against free radical damage to cells. Long-term, this may help prevent the spread of cancer cells and the development of tumors.
Anthocyanins may also help with this by reducing inflammation, halting the growth of new blood vessels in tumors, and blocking the enzymes that promote the spread of cancer cells.
3. Obesity.
dietary fiber helps you control your weight. A high-fiber diet may also make a person feel fuller for longer, which lowers their propensity to overeat.
Because they may be high in fiber and low in calories, eggplants are a fantastic addition to a diet low in calories.
However, when it is deep-fried, eggplant can absorb a lot of oil. Try cooking it another way, as on the grill or in an air fryer, if you need to reduce weight.
4. Eye disease.
Also found in eggplant are the antioxidants lutein and zeaxanthin, which are wonderful for our eyes.
Lutein appears to play a role in maintaining eye health and may prevent age-related macular degeneration, which can impair the vision of elderly people.
